The kitchen sponge is an accessory that is often overlooked: you buy one and use it for months and months, often without cleaning it or simply not paying attention to the materials. Here we give you some advice on how to choose the sponges of your kitchen and above all how to sanitize them at best. You can visit the website to know more about it.
Kitchen sponges: all the tips
How to choose kitchen sponges
It is important to choose the right material, also depending on the use to which they will be destined. The classic sponge, suitable for many different uses, is made of cellulose, which you can use both to clean dishes and surfaces, such as stoves or hobs. Microfiber cloths are also excellent for this use, perfect for drying thanks to their high absorption capacity. To clean stubborn stains you can also choose a slightly abrasive sponge, but be careful, as some materials are too delicate for this type of sponge.
Kitchen sponges how to sanitize them another advice is to choose a different color for each sponge, so as to distinguish them according to the use for which they are intended. It is important to distinguish between crockery and cooker, and so on. A tip is to try to keep them always dry, perhaps by putting them in a perforated container so that the excess water can drain.
Not everyone knows that there are biodegradable sponges, which are perfect from an environmental point of view, as they can be thrown away in the wet. These are cellulose sponges, an organic compound that comes from plants, and is one of the most common natural materials in the world. These sponges have good strength and can also be used a couple of weeks before being recycled.
How to clean kitchen sponges
Did you know that these sponges collect a lot of bacteria and that they need to be replaced every three to four weeks? However, it would be better to sanitize them every week to prevent them from becoming real germ and bacteria traps. You can do it naturally, filling a basin with water and adding lemon, fine salt and baking soda, for a non-polluting sanitizing cocktail. Leave the sponge to soak overnight, then rinse it, squeeze it and let it dry in the sun.
You can sanitize your sponge even in the microwave. Rinse it and squeeze it, then fill a cup with water and soak the sponge. Start the microwave at the highest value for two minutes, then let the cup cool down and the sponge will be ready to use, like new.
Conclusions
If you want to spend little, you just need a supply of classic sponges, double-sided ones, but you will have to change them every week. If the dishes, for the hurry, forget them in the sink for days, use an abrasive sponge, better if made of plastic. If, on the other hand, you like natural sponges, and you don’t want to spend too much, you’ll want to look for one made at the factory with the same fibers. The idea of growing it at home, if you have time to devote to plants, is original and nice. The one in cellulose is very soft and is skin friendly. If you want a sponge always clean and don’t spend much, take an antibacterial dishwashing brush.